One Recipe: Quick and Easy Chow Chow
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Once the ingredients are prepped, sprinkle them with about a tablespoon of kosher salt and stir. The salt will bring some of the liquid out of the ingredients while sitting overnight in a large bowl in the fridge. In the morning pour the mixture into a colander and drain the liquid. You'll be surprised how much liquid is drained off.
Chow Chow I Recipe - curdomantmesdist.ml
Meanwhile, it's time to start toasting up the mustard and celery seeds. Toasting the seeds brings out their natural nutty flavors and add a nice depth of flavor. It's also fun because one heated the mustard seeds tend to dance and pop when they are toasted.
All toasted and ready, add in the water, sugar and apple cider vinegar. We are just dissolving the sugar, so this step takes only a few minutes. Once dissolved, add in the drained vegetables along with crushed red pepper flakes, ground dry mustard, ginger and turmeric. Bring the mixture up to a boil then reduce the heat down to simmer low and slow for about an hour. We are looking for a pretty thick relish with most of the liquid cooked out. Once the relish is thickened, it's time to cool it down in the fridge. Serve this chow chow relish on hot dogs , on a pork sandwich or even on a big bowl of pinto beans.
There's no limit on the endless food options you can combine with this perfect topping. This looks so good! I am not much for most seafood, but shrimp is an exception. I need to try this! I just got my noodle last night for my diner then I see your scrumptious post.. I love shrimps and chow mein, your version of this recipe sounds delicious and your pictures are beautiful. Your email address will not be published. Recipe Rating. Notify me of followup comments via e-mail.
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Green Tomato Chowchow
Course Main. Cuisine Asian. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 4.
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Calories kcal. Author Sara Welch. Instructions Heat half of the oil in a large pan over high heat. Add the white onion and cook for 3 minutes or until onion has started to brown and soften. Add the carrots and celery, cook for minutes until vegetables have started to soften.
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Add the cabbage along with 2 tablespoon of water. Cook, stirring constantly, until cabbage is wilted and cooked through, about minutes. Season the vegetables with salt and pepper to taste. Remove the vegetables from the pan and plate onto a plate. Heat up the remaining oil in the pan and add the shrimp.
Steps to Make It
Season the shrimp with salt and pepper to taste. Cook for minutes per side or until pink and opaque. Remove the packets of yakisoba noodles from their package and run under hot water until you're able to break up the noodles, minutes. Add the noodles to the pan with the shrimp and vegetables. In a small bowl mix together the soy sauce, honey, ginger, garlic and sesame oil. Pour the sauce over the noodle mixture, tossing to coat evenly. Add the green onions and cook for minutes more. Comments Very good, we really enjoyed this dish! We have sesame allergies in my family.
Is there a substitute for the sesame oil? You could use any variety of long noodles, spaghetti would even work!
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Oops I omitted that, just fixed the recipe.